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Quick Green Chile Soup


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Ingredients for 6 servings

30 ounces enchilada sauce, New Mexico-style green chile

2 cups black-eyed peas , undrained

2 cups kidney beans , undrained

2 cups garbanzo beans , undrained

salt & freshly ground black pepper

2 cups black beans , undrained

1 cup unsweetened canned pumpkin

1 (28 ounce) can chopped tomatoes with juice

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