Abraham Lincoln's Favorite French Almond Cake

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Parade Magazine
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4 large eggs, separated

1⁄2 cup granulated sugar, pulverized

3⁄4 tsp pure almond extract

1⁄4 tsp pure lemon extract

3 oz blanched slivered almonds, finely crushed or chopped into 1⁄16-inch pieces

1⁄4 cup unbleached all-purpose flour, sifted 3 times

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