Spring Skirlie

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Mostly Eating
Nutrition per serving    (USDA % daily values)
CAL
261
FAT
39%
CHOL
0%
SOD
10%

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Ingredients for 3 servings

100 g , about a cup, of rolled oats (also called old-fashioned oats, oatflakes and flaked oats)

2 tbsp olive oil

4 spring onions, finely chopped

1 tsp fresh thyme leaves

2 large handfuls baby spinach, washed and roughly shredded

Hot water

Freshly ground black pepper

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