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Uova Benedetto (Poached Eggs On Polenta With Pesto And Crisp Prosciutto)

By Sunset
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Sunset
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sides low carb New Year's italian christmas breakfast italian

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Ingredients

1 cup polenta

About 4 tbsp. butter, divided, plus more for pan

10 to 12 thin slices prosciutto

1 teaspoon white vinegar

4 eggs

pesto sauce