Roasted Red Pepper-Stuffed Mushrooms

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
58
FAT
17%
CHOL
8%
SOD
4%

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Ingredients for 16 servings

1/4 cup roasted red pepper, patted dry

2 tablespoons grated parmesan cheese

1 lb medium-size fresh white mushroom

1/4 teaspoon ground red pepper

1 (8 ounce) package cream cheese , softened

1 teaspoon minced garlic

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