Coconut-Curry Salmon

More from this source
Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
926
FAT
192%
CHOL
266%
SOD
21%

Comments

Add a comment

Ingredients for 4 servings

1 can (13.5 oz.) lite coconut milk

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened

1 tsp. ground cumin

1/2 tsp. crushed red pepper

2 tsp. curry powder, divided

4 salmon fillets (1 lb.), with skins

Juice from 1 lime

2 tsp. oil

1 red bell pepper, cut into strips

3 plum tomatoes (3/4 lb.), seeded, chopped

1 small onion, cut lengthwise in half, then sliced crosswise

2 Tbsp. chopped fresh cilantro

You might also like

Red Curry Salmon With Bok Choy And Pineapple Slaw
Real Simple
Cabbage Wrapped Red Curry Salmon
No Recipes
Slow Roasted Salmon With Peanut Curry Sauce And...
No Recipes
Roasted Curry Salmon With Tomatoes Recipe
Real Simple
Salmon With Thai Red Curry And Bok Choy
Love and Olive Oil
Curry Rubbed Salmon With Napa Slaw
Whole Living
Red Curry-Glazed Salmon
Real Simple
Wild Salmon In Green-Curry Broth
Whole Living
Salmon With A Thai Curry Sauce
Food52
Red Thai Salmon Curry
BBC Good Food