Roti De Porc Au Lait (Roast Pork With Milk)

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
494
FAT
96%
CHOL
65%
SOD
10%

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Ingredients for 8 servings

12 small white onions, about 3/4 pound, peeled

1/4 cup heavy cream

Salt and freshly ground pepper to taste

1 tablespoon olive oil

1 quart milk

1 3-pound boneless loin of pork

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