FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Eggplant Steaks With Salad Of Roasted Peppers, Olives, Feta And Garbanzo Beans

More from this source
Epicurious
Related tags
main-dish salad low carb nut free mothers' day dinner asian
Nutrition per serving    (USDA % daily values)
CAL
338
FAT
78%
CHOL
8%
SOD
41%

Comments

Add a comment

Ingredients for 6 servings

2 large red bell peppers

1/2 cup drained canned garbanzo beans (chickpeas)

1/2 cup brine-cured black olives (such as Kalamata), pitted, halved

4 ounces feta cheese, crumbled

2 tablespoons chopped fresh oregano

1/4 cup balsamic vinegar

2 tablespoons minced garlic

4 teaspoons soy sauce

1/2 cup olive oil

1 1 1/2-pound eggplant

Fresh oregano sprigs

4 6-inch-diameter pita breads, cut into wedges, lightly toasted

You might also like

Australian Pepper Steaks
Whole Foods Market
Grilled Swordfish, Eggplant And Potato Salad
Umami Girl
Grilled Eggplant And Pepper Salad
Sunset
Grilled Panzanella Salad
Prevention
Grilled Panzanella Salad
Men's Health
Steak & Quinoa Fried Rice With Eggplant & Green...
Big Girls Small Kitchen
Sirloin Skewers With Grilled Vegetable Couscous...
Cooking Light
Matt Romero's Eggplant "Sandwiches" Recipe
Real Simple
Grilled Flank Steak And Balsamic Vegetables
Real Simple
Eggplant Steaks With Pumpkin, Tomato, And Mushr...
Epicurious