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Bacon-Wrapped Turkey Breast Stuffed With Pear Hash Recipe

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main-dish low carb New Year's thanksgiving dinner
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

4 pound Boneless Turkey Breast

2 tbsp Unsalted Butter

1 x minced shallot

1 tbsp fresh sage leaves

1 tsp chopped fresh thyme leaves

1/2 tsp red chili flakes

Kosher Salt

1 x slightly firm Bosc pear, peeled, cored and cut into 1/4-inch cubes

2 tbsp Chopped Walnuts

1 cup Bread Crumbs

1/2 cup Chicken Stock

Freshly ground black pepper

6 strips Bacon

1 tsp Paprika

2 tbsp Vegetable Oil

6 cups Water

1/2 cup Kosher Salt

1/2 cup Sugar

5 sprigs fresh thyme

1 sprig fresh sage

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