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Shrimp Tempura With Soy Sake Dipping Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
294
FAT
20%
CHOL
94%
SOD
292%

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Ingredients for 4 servings

2 tablespoons chopped fresh cilantro leaves

1 tablespoon hot chili sauce (recommended: Srirachi Hot Chili Sauce)

1 cup rice flour, plus 1 cup for dusting

1 tablespoon chopped fresh ginger

1 cup cold seltzer water

1 cup soy sauce

1 tablespoon sesame oil, optional

1 pound large shrimp, peeled and deveined

Vegetable oil, for frying

1 egg yolk

1/4 cup sake

Kosher salt

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