Lemon-Herb Tofu

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31⁄2 - 4 tbsp freshly squeezed lemon juice

2 tbsp tamari

2 - 21⁄2 tbsp extra-virgin olive oil

11⁄2 tsp dried oregano

1 tsp dried thyme

1⁄2 tsp dried basil

1⁄2 tsp honey alternative

few pinches freshly ground black pepper

1 x 350-g pkg (12-oz) extra-firm tofu, cut into squares about 1⁄4" - 1⁄2" thick, and patted gently to remove excess moisture

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