Chicken Salsa Verde Bake

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Nutrition per serving    (USDA % daily values)
CAL
658
FAT
100%
CHOL
78%
SOD
134%

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Ingredients for 6 servings

1 onion , finely chopped

8 ounces mexican cheese, shredded

2 tablespoons vegetable oil

3 cups tortilla chips , crushed

2 1/4 lbs chicken breasts , boneless skinless

1 (15 ounce) can kidney beans , rinsed & drained

2 (16 ounce) jars salsa verde

1 cup sour cream

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