Seared Ahi Tuna Salad With Fresh Snap Peas

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4 (6-ounce) sushi-grade ahi or yellowfin tuna steaks*, about 1-inch thick

3 teaspoons extra-virgin olive oil, divided

1/2 plus 1/8 teaspoon salt, divided

1/2 teaspoon coarsely ground black pepper

3 tablespoons fresh lime juice

4 teaspoons honey

1 teaspoon dark sesame oil

1/2 teaspoon minced peeled fresh ginger

6 cups mixed salad greens

1 1/2 cups sugar snap peas, trimmed

1/2 cup thinly sliced scallions

1 teaspoon sesame seeds, toasted

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