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Spring Rolls

By Saveur

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Ingredients

2 oz. vermicelli bean threads

(cellophane noodles)

1/4 cup dried cloud ear mushrooms

1 lb. ground pork

1 medium yellow onion, peeled and minced

1 small kohlrabi, trimmed, peeled and

finely grated

1 egg, lightly beaten

Salt and freshly ground black pepper

40 triangular rice-paper wrappers

(rounded edge about 9")

Vegetable oil

1 head leaf lettuce, washed and separated

2 cucumbers, thinly sliced

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