Tomahawk Chops With Sweet Potato Puree

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
1240
FAT
235%
CHOL
215%
SOD
24%

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Ingredients for 6 servings

8 medium sweet potatoes

3 sticks unsalted butter, at room temperature

1 tablespoon honey

1 teaspoon brown sugar

Salt and freshly ground black pepper

3 tomahawk chops (that is to say, humongous bone-in ribeye steaks that have been frenched—about 2 pounds each)

Extra-virgin olive oil, for brushing