Oven-Roasted Fries

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
543
FAT
49%
CHOL
0%
SOD
203%

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Ingredients for 4 servings

5 large Yukon Gold potatoes or 4 russet potatoes, scrubbed

1/4 cup olive oil

1 tablespoon kosher salt

3 tablespoons Barbecue, Cuban, or Southwestern Seasoning Mix (optional)

1 tablespoon smoked sweet Spanish paprika

2 teaspoons ancho chile powder

2 teaspoons ground cumin

2 teaspoons kosher salt

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon packed light brown sugar

1 teaspoon freshly ground black pepper

1 teaspoon ground bay leaves

1 teaspoon ground cumin

1 teaspoon granulated garlic

1 teaspoon granulated onion

1 teaspoon dried oregano

1/2 teaspoon ground turmeric

1 1/2 tablespoons ancho chile powder

2 tablespoons finely chopped fresh cilantro leaves

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