Confetti Pasta Salad With Tangy Yogurt Dressing

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

8 ounces fusilli or rotini pasta

1 red bell pepper, roasted, peeled, seeded, and diced

1 yellow bell pepper, roasted, peeled, seeded, and diced

3 stalks celery, diced

6 green onions, minced

3/4 cup diced sweet onion

3/4 cup sliced Kalamata olives

1/2 cup diced sweet pickles

1/2 cup plain yogurt (not nonfat), preferably Greek

2 tablespoons mayonnaise

1 tablespoon Dijon mustard

1/4 cup extra-virgin olive oil

3 tablespoons minced fresh basil

3 tablespoons minced fresh flat-leaf parsley

1 teaspoon finely grated lemon zest

2 tablespoons freshly squeezed lemon juice

2 tablespoons sweet pickle juice

Salt and freshly ground black pepper

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