Grilled Portobello Mushroom Burgers With Romesco, Manchego And Arugula

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
309
FAT
38%
CHOL
15%
SOD
46%
Uploaded by: Phoebe Lapine

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Ingredients for 4 servings

4 portobello mushroom caps, stems removed

Olive oil

Sea salt

1 small red onion, thinly sliced

4 slices young manchego or mild cheddar cheese

4 burger buns (I used Canyon Bakehouse Gluten-Free rolls)

1/2 cup romesco sauce

1 handful baby arugula

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