Shrimp And Chicken Pan-Fried Noodles

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
1055
FAT
238%
CHOL
544%
SOD
81%

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Ingredients for 4 servings

2 pounds fresh Chinese egg noodles

2 teaspoons sesame oil

2 tablespoons cooking oil

1/2 cup ketchup

1/2 cup water

2 tablespoons sweet chili sauce

1 1/2 tablespoons curry powder

1 tablespoon cooking oil

1 tablespoon minced lemongrass, bottom 4 inches only

2 cloves garlic, minced

1 teaspoon minced ginger

2 green onions, cut into 2-inch pieces

1/2 pound boneless chicken, cut into thin strips

1/2 pound medium raw shrimp, shelled and deveined

1 tablespoon sesame oil

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