Almond Cookies

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Rasa Malaysia
Uploaded by: Rasa Malaysia


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130 g (1/2 cup) shortening

70 g (1/2 cup) icing sugar (powdered sugar)

¼ teaspoon salt

80 g (1/2 cup) corn flour / corn starch

120 g (1 cup) all-purpose or plain flour

60 g (2 oz) almond flakes (lightly roasted)

¼ tsp almond extract (optional)

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