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Sorrel Rice Bowls With Poached Eggs

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Bon Appetit
Related tags
vegetarian New Year's breakfast middle-eastern
Nutrition per serving    (USDA % daily values)
Uploaded by: Bon Appetit


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Ingredients for 4 servings

2 cups short-grain brown rice

Kosher salt

1 cup (lightly packed) sorrel or kale leaves (ribs removed, if using kale)

¼ cup olive oil

Freshly ground black pepper

1 tablespoon distilled white vinegar

4 large eggs

1 large watermelon radish or 2 red radishes, very thinly sliced

2 tablespoons fresh lemon juice, divided

½ preserved lemon, flesh removed, peel finely chopped

1 tablespoon chopped fresh dill, plus more for serving

2 oz. feta, preferably sheep’s milk, crumbled

hot sauce

Flaky sea salt (such as Maldon)

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