Spaghetti Aglio E Olio

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
462
FAT
53%
CHOL
44%
SOD
5%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

Salt

1 pound spaghetti

4 tablespoons extra-virgin olive oil (EVOO)

6 anchovy fillets

6 cloves garlic, chopped

Crushed red pepper, to taste

Black pepper, to taste

A couple of generous handfuls chopped parsley

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