Pickled Mustard Seeds With Honey & White Peppercorns

By Food52
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1/2 cup yellow mustard seed

3/4 cups white wine vinegar, plus 1/4 cup

1/2 teaspoon coarse salt

2 tablespoons honey

1 teaspoon turmeric

1 teaspoon whole white peppercorns

1/4 teaspoon red pepper flakes

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