Grilled Eggplant And Tomato Salad

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
245
FAT
58%
CHOL
11%
SOD
16%

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Ingredients for 4 servings

1 poblano or red bell pepper

3 cloves garlic, peeled

Salt and pepper to taste

1 large tomato

1 medium eggplant

3 sprigs fresh basil, chopped

2 sprigs fresh oregano, chopped

4 ounces fresh or smoked mozzarella, diced

1/4 cup marinated Kalamata olives, pitted and halved

3 tablespoons olive oil, divided

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