Miso Broccoli Soup

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3 tbsp Extra Virgin Olive Oil

1 x medium onion, chopped

2 x smallish carrots, diced small

a whole bunch of broccoli, florets removed from the stems, the stems peeled with a vegetable peeler and diced

salt and freshly ground pepper to taste

4 tbsp white miso dissolved in 1 cup of water

2 x Bay Leaves

1 tsp freshly grated nutmeg

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