Hiyashi Chuka (Cold Ramen)

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Nutrition per serving    (USDA % daily values)
CAL
1160
FAT
87%
CHOL
231%
SOD
1168%

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Ingredients for 3 servings

6 Tbsp. soy sauce

4 Tbsp. sugar

3 Tbsp. rice vinegar

2 Tbsp. sesame oil

2 Tbsp. water

1 Tbsp. roasted sesame seeds

1/4 tsp. grated ginger

1/2 – 1 tsp. La-yu (Japanese Chili Oil)

2 eggs, beaten

2 tsp. sugar

1/4 tsp. salt

Oil

6 shrimps + 1 Tbsp. sake

1 Japanese cucumber (1/3 English cucumber), julienned

1 iceberg lettuce, shredded

1/2 tomato, cut into wedges

3-4 slices hams

4-6 imitation crab sticks (or crab meat), shredded

Kaiware radish sprouts

Other topping options: shredded steamed chicken tender, blanched bean sprouts (blanched), wakame seaweed, nori seaweed strips, etc.

3 6-oz fresh ramen (chukamen) noodles

1 Tbsp. roasted white sesame seeds

Karashi hot mustard (optional)

Pickled red ginger (beni shoga) (optional)

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