FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Brussels Sprouts Slaw

The bacon and blue cheese add richness to this slaw, so serve it with a simple roast chicken or pork tenderloin. Save yourself some time by purchasing pre-shredded Brussels sprouts.
Nutrition per serving    (USDA % daily values)
CAL
198
FAT
56%
CHOL
11%
SOD
24%
Uploaded by: County Lines Magazine

Comments

Add a comment

Ingredients for 6 servings

½ C. plain Greek yogurt

¼ C. mayonnaise

2 Tb. cider vinegar

2 oz. blue cheese

3-4 C. shredded Brussels sprouts

3-4 pieces bacon, cooked and crumbled

Salt and pepper to taste

¼ C. chopped pecans, optional

Preparation

1.

In a food processor or blender, pulse yogurt, mayonnaise, vinegar and blue cheese until desired consistency. (Some people like to leave small chunks of blue cheese.)

2.

Toss dressing with Brussels sprouts and bacon. Add salt and pepper. Mix in pecans if desired.

View instructions at
County Lines Magazine

You might also like

Peanut-Sesame Slaw With Soba Noodles
Cookie and Kate
Asian Brussels Sprout Slaw With Carrots And Alm...
Cookie and Kate
Honey Mustard Brussels Sprout Slaw
Cookie and Kate
Brussels Sprout Slaw
Kitchenist
Hot Brussels Sprouts Slaw
The Dr. Oz Show
Brussels Sprouts Slaw With Bacon Recipe
White On Rice Couple
Shaved Brussels Sprouts Slaw With Bacon
White On Rice Couple
Crispy Autumn Veg Burgers With Apple Cider Slaw
How Sweet It Is
Apple And Brussels Sprout Cole Slaw
A Cozy Kitchen
Brussels Sprout Slaw With Mustard Dressing And...
Bon Appetit