Sausage Burgers

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
1192
FAT
194%
CHOL
62%
SOD
92%
Uploaded by: Bon Appetit

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Ingredients for 4 servings

1½ pounds loose pork sausage

4 Kaiser rolls or burger buns, split and toasted

2 tablespoons olive oil

3 bell peppers, assorted colors, seeded and cut into ½” strips (about 1½ lbs.)

1 medium yellow onion, sliced ½” thick

2 tablespoons sherry or red wine vinegar

2 tablespoons honey

Kosher salt, freshly ground pepper

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