Italian Fried Rice

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Pamela Salzman
Nutrition per serving    (USDA % daily values)
Uploaded by: Pamela Salzman


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Ingredients for 4 servings

2 Tablespoons unrefined, cold pressed extra-virgin olive oil

4 garlic cloves, thinly sliced

a pinch of chili flakes (optional)

½ pint cherry tomatoes, halved

½ bunch asparagus, cut into 1-inch pieces

1 or 2 cups of shiitake mushrooms, stems removed, caps wiped clean with a damp paper towel and sliced thinly

sea salt and freshly ground black pepper to taste

a few leaves of fresh basil, thinly sliced

2-3 cups baby leafy greens like chard, kale and spinach or 6 stalks of kale, stemmed and leaves chopped or more

3-4 cups COOKED short grain brown rice

chicken stock, vegetable stock or water, if necessary

optional accompaniment ideas: grated Parmigiano-Reggiano or Pecorino cheese, poached or fried egg, toasted, chopped nuts, hot sauce

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