Lamb Bolognese

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A Cozy Kitchen
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Olive oil

2 small carrots, trimmed, peeled and diced

1 shallot, minced

2 garlic cloves, minced

*1/4 teaspoon dried majoram

*1/4 teaspoon dried oregano

*1/4 teaspoon dried basil

1/4 teaspoon red pepper flakes

3 tablespoon tomato paste

1/2 pound ground lamb


1 15-ounce can diced or cherry San Marzano tomatoes

7 to 9 kalamata olives, pitted and chopped

1 tablespoons balsamic vinegar

3 tablespoons grated Parmesan-Reggiano, plus more for garnish

1 tablespoon unsalted butter

Italian parsley, for garnish

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