Creamy Mushroom & Bacon Spaghetti

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Just One Cookbook
Nutrition per serving    (USDA % daily values)
CAL
734
FAT
181%
CHOL
61%
SOD
95%

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Ingredients for 2 servings

2 servings of spaghetti

2 Tbsp. olive oil

2 cloves garlic, thinly sliced

4 slices bacon, cut into ½” pieces

3 mushrooms, sliced

2 shiitake mushrooms, sliced

1 pkg shimeji mushroom, cut off the base part of shimeji mushrooms

Freshly ground black pepper

2 Tbsp. all-purpose flour

1/3 cup heavy whipping cream

1 cup milk

1 cube vegetable bouillon (optional)

1 Tbsp. soy sauce

Freshly ground black pepper

Parsley for garnish

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