Double Trouble Chocolate Cake

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Tartelette
Nutrition per serving    (USDA % daily values)
CAL
555
FAT
134%
CHOL
57%
SOD
21%

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Ingredients for 10 servings

1 stick (113gr) butter

1 cup (200gr) sugar

1/2 cup (45gr) natural cocoa powder

2 eggs

1/2 cup superfine rice flour

1/2 cup millet flour

1/2 cup gluten free oat flour

1 teaspoon (5gr) baking powder

1 teaspoon (5gr) instant coffee powder

1/2 teaspoon (2.5gr) baking soda

1 cup (250ml) warm water

12 oz bittersweet chocolate (chips or chopped)

pinch of salt

1 1/2 cups heavy cream

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