Farfalle With Pancetta And Peas In A Roasted Garlic Cream Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1098
FAT
210%
CHOL
99%
SOD
69%

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Ingredients for 2 servings

2-3 slices pancetta , chopped in small pieces

3 ounces cream cheese

2 tablespoons olive oil

2 fresh sage leaves , chopped fine

1/2 cup chopped roasted red pepper

1/2 cup chopped onion

1 cup milk

1/2 lb bow tie pasta

1/2 cup seeded and chopped tomato

1/2 cup frozen green pea , thawed

1/2 cup grated parmesan cheese

1/2 cup button mushroom

1/2 head roasted garlic , paste

salt and black pepper (according to taste)

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