Moroccan Chickpea Stew (Vegan)

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Yummy Mummy


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2 tablespoons olive oil

1 yellow onion, chopped

2 cups chopped root vegetables, such as sweet potatoes, carrots, turnips, butternut squash

4 cloves garlic, minced

2 cinnamon sticks

pinch saffron threads

1/2 teaspoon turmeric

salt and pepper

3 cups vegetable broth

small can diced tomatoes

1 small can chickpeas, drained

1 1/4 cups cooked brown rice (brown rice + garbanzo beans = complete protein)

1 tablespoon honey

1/4 cup pinenuts, toasted (optional)

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