Braised Pork Strudel With Green Apple Sauce Recipe

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
392
FAT
54%
CHOL
58%
SOD
5875%

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Ingredients for 4 servings

1 recipe strudel (see basic recipe)

1/4 tablespoon ground cloves

2 carrots, cubed into 1/4-inch dice

2 pounds pork shoulder, cut into 1/8th-inch cubes and seasoned with salt and pepper

4 red Hungarian peppers, cut into 1/4-inch cubes

2 tablespoons paprika

7 ounces speck, cut into 1/4-inch cubes

4 tablespoons lard

1 Spanish onion, cut into 1/4-inch dice

2 cups red wine

1/4 teaspoon cinnamon

2 egg yolks, beaten

1 recipe green apple sauce (see recipe)

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