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Finger Lickin' Onion Dip

Nutrition per serving    (USDA % daily values)
CAL
74
FAT
23%
CHOL
8%
SOD
5%

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Ingredients for 24 servings

1 teaspoon dried tarragon

1 teaspoon black pepper

1 large yellow onion, halved and sliced thin

1 1/2 ounces fresh goat cheese, crumbled

1 teaspoon dried basil

2 1/2 cups sour cream

1 teaspoon paprika

1 pinch brown sugar (optional)

1 tablespoon unsalted butter

1/2 teaspoon salt, or more to taste

2 1/2 tablespoons extra virgin olive oil

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