Mediterranean Spring Rolls

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
540
FAT
113%
CHOL
18%
SOD
20%

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Ingredients for 6 servings

1 tablespoon olive oil

1 large onion, minced (about 1 cup)

1 can (about 14 ounces) artichoke hearts, drained and chopped

1/2 cup minced sun-dried tomatoes

1/2 teaspoon ground black pepper

2 teaspoons minced fresh parsley

1/2 of a 17.3-ounce package Pepperidge FarmĀ® Puff Pastry Sheets (1 sheet), thawed

2 tablespoons prepared pesto sauce

1 egg, beaten

Balsamic vinegar

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