Tepita-style Migas Recipe

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15 Ingredients

• 2 cloves garlic, sliced
• 1 white onion, diced
• 1 Tbsp vegetable oil
• 4 cups chicken stock
• 1 chipotle meco chile
• 1 habanero chile
• 1/2 bunch epazote, chopped
• salt and freshly ground black pepper
• 1 3-oz link Mexican chorizo
• 2 tsps vegetable oil
• 2 Tbsps diced white onion
• 1 tsp sliced serrano chiles
• 8 large eggs for poaching, plus 1 hard-cooked egg; chopped for ganrish
• 6 2-inch pieces torn; day-old or rustic bread, toasted
• 1 tsp chopped epazote