Tepita-Style Migas Recipe

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Nutrition per serving    (USDA % daily values)
CAL
656
FAT
75%
CHOL
218%
SOD
95%

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Ingredients for 4 servings

2 cloves garlic, sliced

1 white onion, diced

1 tablespoon vegetable oil

4 cups chicken stock

1 chipotle meco chile

1 habanero chile

1/2 bunch epazote, chopped

salt and freshly ground black pepper

1 3-ounce link Mexican chorizo

2 teaspoons vegetable oil

2 tablespoons diced white onion

1 teaspoon sliced serrano chiles

8 large eggs for poaching, plus 1 hard-cooked egg; chopped for ganrish

6 2-inch pieces torn; day-old or rustic bread, toasted

1 teaspoon chopped epazote

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