Peach And Arugula Salad

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8 ounces peaches (about 2 regular or 3-4 Saturn peaches)

5 ounces arugula

3 tablespoons champagne vinegar

1/2 teaspoon honey

1/2 teaspoon whole grain mustard

1 tablespoon minced shallot

4 tablespoons extra virgin olive oil

1 tablespoon coarsely chopped tarragon leaves

Salt and pepper

2 ounces ricotta salata, shaved or crumbled

1/4 cup toasted pistachios (optional)

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