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Salmon With Caramelized Leeks

Nutrition per serving    (USDA % daily values)
CAL
908
FAT
110%
CHOL
183%
SOD
15%

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Ingredients for 4 servings

1 tablespoon brown sugar

2 pounds salmon fillets

4 leeks

3 carrots, cut into matchsticks

2 teaspoons olive oil

2 tablespoons butter

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