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Lucky Lettuce Wraps - Crispy Duck Parcels

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Nutrition per serving    (USDA % daily values)
Uploaded by: Great British Chefs


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Ingredients for 2 servings

1 large Gressingham duck breast, skin on and skin scored with a knife

1/2 teaspoon sea salt

1 teaspoon Chinese five spice powder

1” (2.5cms) ginger root, grated

1 small red chilli, chopped finely

1 clove garlic, peeled and minced

1 tablespoon soy sauce

Large iceberg lettuce leaves

cucumber strips, to serve

Grated carrot, to serve

2 spring onions, trimmed and sliced, to serve

Chilli and garlic sauce, to serve

soy sauce, to serve

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