Loin Of Rabbit With Rabbit Spring Roll And Tomato Couscous

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
2910
FAT
387%
CHOL
393%
SOD
92%
Uploaded by: Great British Chefs

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Ingredients for 4 servings

4 loins of rabbit

salt

pepper

4 rabbit shoulders

4 tbsp of grain mustard

5 g of tarragon

4 sheets of feuille de brick pastry

1 egg yolk, beaten

100 ml of tomato essence

100 g of couscous

12 red grapes

2 baby courgettes

12 sorrel leaves, wild

oil

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