Green Onion Pancakes

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
246
FAT
24%
CHOL
0%
SOD
58%

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Ingredients for 4 servings

1½ cups (200 g) all-purpose flour

1½ teaspoons salt

½ cup (125 ml) water

3 green onions (scallions), green parts only, trimmed and cut into small rounds, to yield about 1/3 cup

2 tablespoons oil

Some additional all-purpose flour, for dusting and rolling

Oil, for frying

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