Bountiful Berry Brunch Cake

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Candice Kumai
Uploaded by: Shape Magazine


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1 cup organic oats and honey granola

1 tablespoon sugar

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

2 egg whites

1 tablespoon butter, cut into small cubes

1 tablespoon lemon zest

2 cups frozen organic Cascadian Farm blueberries/raspberries

2 1/2 cups all-purpose flour, divided

1 teaspoon baking soda

1 teaspoon aluminum-free baking powder

1/4 teaspoon sea salt

3 eggs

2/3 cup sugar

1 cup ripe mashed banana

3 tablespoons butter, melted

1 teaspoon vanilla extract

3/4 cup low-fat buttermilk

1 whole lemon, zested and juiced (reserve 1 tablespoon zest)

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