Vietnamese Pho Pressure Cooker (Noodle Soup)

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1827
FAT
148%
CHOL
155%
SOD
72%
Uploaded by: Steamy Kitchen

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Ingredients for 6 servings

3 whole star anise

2 tablespoons whole coriander seeds

1 cinnamon stick

3 whole cloves

1 green cardamom pod

2 tablespoons butter, divided (Non-Paleo version: cooking oil)

8 slices fresh ginger, unpeeled, 1/2 inch thick

1/2 large yellow onion, peeled

2 pound beef cross shanks, 1-1/2 inches thick

1-1/2 pound oxtails

1-1/2 pound beef brisket

3-1/2 tablespoons fish sauce

1 pound beef eye of round roast, very thinly sliced (keep refrigerated until ready to serve)

8 cups shirotaki noodles (Non-Paleo version: dried rice noodles)

2 limes, cut into wedges

2 jalapeƱo peppers, sliced

1 bunch fresh cilantro

1 bunch fresh Thai basil (or regular Italian basil)

1 bunch fresh mint

2 cups bean sprouts

Sriracha sauce

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