Crab Sauté With Spicy Coconut Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
3798
FAT
205%
CHOL
1980%
SOD
1130%

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Ingredients for 4 servings

4 garlic cloves, pressed

1 teaspoon salt

1/2 teaspoon ground turmeric

2 cooked Dungeness crabs (4 1/2 pounds total), cleaned, cracked, each cut into 8 pieces

5 dried chiles de árbol*

8 whole black peppercorns

5 whole cloves

1 teaspoon coriander seeds

1 teaspoon aniseed

1 teaspoon cumin seeds

1/2 cinnamon stick

1/8 teaspoon ground nutmeg

1 cup unsweetened shredded coconut**

1/4 cup vegetable oil

2 1/2 cups finely chopped onions

1 cup canned unsweetened coconut milk**

1/2 cup water

Lime wedges

Steamed rice

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