Portobello And Black Bean Quesadillas

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Ingredients

4 (8-inch) gluten-free tortillas

Butter-flavored cooking spray

2 (4 1/2-inch) portobello caps, chopped

2 tablespoons light balsamic vinaigrette {Check for Gluten}

1 cup canned no-salt-added black beans, rinsed and drained

1 (2-ounce) jar diced pimiento, drained

1 cup (4 ounces) shredded reduced-fat 4-cheese Mexican blend cheese

1/4 cup thinly sliced green onions

Fresh salsa (optional) {Check for Gluten}

Reduced-fat sour cream (optional)

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