Rosemary Shrimp With Mint Pesto

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24 x large uncooked shrimp, about 2 pounds, peeled, deveined, tails left intact

2 tbsp Olive Oil

2 x garlic cloves, minced

1 tbsp chopped fresh parsley

1 tbsp chopped fresh rosemary

3 tbsp fresh lemon juice

1/2 cup mint pesto

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