Baked Eggs On Cheesy Caramelized Onions

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
584
FAT
81%
CHOL
216%
SOD
39%

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Ingredients for 4 servings

2 tablespoons vegetable oil

3 large leeks (about 2 pounds)--dark green stalks discarded, halved lengthwise and cut crosswise 1/2 inch thick

1 1/2 pounds onion, chopped

Salt and pepper

4 slices country white bread, crusts discarded, toasted

3 ounces swiss cheese, shredded

8 eggs

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