Potato Salad With Capers, Kalamata Olives And Artichoke Hearts

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
193
FAT
33%
CHOL
0%
SOD
17%

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Ingredients for 8 servings

2 lbs red potatoes or yukon gold potatoes , scrubbed, unpeeled

fresh cracked black pepper , to taste

salt , to taste

1/3 cup extra virgin olive oil

1/2 cup fresh Italian parsley , chopped

1/2 cup marinated artichoke , chopped

1/4 cup green onion , thinly sliced

1/2 cup kalamata olive , pitted

1/4 cup white wine vinegar

1/2 cup vegetable broth or chicken broth

2 tablespoons capers , drained

3 garlic cloves , minced

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